Palm Grove Restaurant - Hotel BMS, Ballal Group, Kuntikana, Mangalore

Palm Grove Resturant – Hotel BMS, Kuntikana

Palm Grove Resturant – Hotel BMS, Kuntikana
4.6 (92.5%) 8 Ratings

Palm Grove Restaurant
Hotel BMS (A Unit of Ballal Group of Hotels)
Next to Advaith Hyundai
Kuntikana Derebail
Mangalore – 575006

Phone +918242988777 / 2985777 / 2985877

Palm Grove Restaurant - Hotel BMS, Ballal Group, Kuntikana, Mangalore
Palm Grove Restaurant – Hotel BMS, Ballal Group, Kuntikana, Mangalore
Fruit Salad with Ice Cream - Palm Grove Restaurant - Hotel BMS, Ballal Group, Kuntikana, Mangalore
Fruit Salad with Ice Cream – Palm Grove Restaurant – Hotel BMS, Ballal Group, Kuntikana, Mangalore
Paneer Butter Masala - Palm Grove Restaurant - Hotel BMS, Ballal Group, Kuntikana, Mangalore
Paneer Butter Masala – Palm Grove Restaurant – Hotel BMS, Ballal Group, Kuntikana, Mangalore
Kulcha - Palm Grove Restaurant - Hotel BMS, Ballal Group, Kuntikana, Mangalore
Kulcha – Palm Grove Restaurant – Hotel BMS, Ballal Group, Kuntikana, Mangalore
Palm Grove Restaurant - Hotel BMS, Ballal Group, Kuntikana, Mangalore
Palm Grove Restaurant – Hotel BMS, Ballal Group, Kuntikana, Mangalore
Hotel BMS, Ballal Group, Kuntikana, Mangalore
Hotel BMS, Ballal Group, Kuntikana, Mangalore

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  • Laxmi

    Just along the highway NH17 in Mangaluru, Hotel BMS stands tall. The current trend in the food world is to explore, invent and innovate and strike a chord with the changing pallette of every customer- BMS does just that.

    A glimpse at the menu and you’ll know that they’ve fused cuisines, cooking styles and methods to give you nothing but the best.

    Some dishes are served with a twist like the palak Dahi chat, butter fried podi Idli served with variety of chutney, jackfruit gatti, and an exhaustive list of dosas served with special chutney. It’s the ‘pizza on fire’s that caught my attention, tweaked with a peg of rum and set ablaze! Connoisseur s delight. Constantly innovating their dishes- BMS has a new menu to offer each time I go there.

    An exhaustive list of starters, they has panner tikkas in 7 flavours and also starters made with potato. Their mash potato is out of the world-wide the best I’ve had in this coastal belt.

    The regular south Indian thali is very different from the usual fare- their rasam and Dal see a sea change everyday ranging from the temple rasam, andhra style pappu, Tamil nadu style sambar to rasam made with pineapple- so good that the smell lingers on your fingers long after you’ve finished your meal. An interesting dish in the thali is the fancy chutney- raw mango chutney, brinjal gojju and bitter gourd chutney.
    A big fan of south Indian cuisine that I am, loved the semige (string hoppers) served with wide range of accompaniments and my favourite being – mango rasayana.

    The chef’s have taken to dishing out local delicacies like patrode, bamboo etc and given a twist and tinge of contemporary style. Courteous staff and excellent service is the winning stroke.
    The passionate owner or rather foodprenuer says with elan that no dish goes out of the kitchen without his personal supervision! Such diligence!

    With a casual dining ambience, BMS is perfect place to hang out with family or friends. Pure indulgence and a toast to glocal cuisine!