BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Around Mangalore - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://aroundmangalore.com
X-WR-CALDESC:Events for Around Mangalore
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Kolkata
BEGIN:STANDARD
TZOFFSETFROM:+0530
TZOFFSETTO:+0530
TZNAME:IST
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170801
DTEND;VALUE=DATE:20170907
DTSTAMP:20260502T040922
CREATED:20170711T134131Z
LAST-MODIFIED:20170711T134203Z
UID:7045-1501545600-1504742399@aroundmangalore.com
SUMMARY:Home Baker's Intensive - Batch 1 - 01 Aug to 06 Sep 2017
DESCRIPTION:Home Baker’s Intensive \nBatch 1 – 01 Aug to 06 Sep 2017 \nPupkins Kitchen\, Mangalore\nWhat the course offers: \nComplete training in all kinds of pastry with a peek into the world of bread.\n\nCourse objective:\nAfter completion of course\,  students will be able to be self-employed and start their own home bakery\n\n\nStudents will be provided with a toolkit\, and all the study material required for the course.\n\nFEES: Rs. 30000\nBATCH SIZE: 10 students only\n\nDates (25 days:90hours)\n1st batch – 01/08/2017- 06/09/2017\n2nd batch – 11/09/2017 – 06/10/2017\nADMISSION ON FIRST COME FIRST SERVE BASIS\n\n\n\nAbout the instructor:\nThis course is conducted by Chef Shriya Shetty who has worked in some of the best kitchens in the world like Gaggan (World’s 7th best restaurant \,Bangkok ) \,MikellersBangkok \, one street over Mumbai \, and Ellipsis \,Mumbai . She started off as a Home baker herself and set up Pupkins in Mumbai at the age of 17\, baking goodies from her small home kitchen in Mumbai. She is well aware of all the hurdles one faces while setting up a home bakery.\nThis course concentrates on perfecting techniques and gaining practical experience. Guest Lectures\, market visits\, demonstrations and theory combined\, this course offers a great insight for the students in the world of pastry.\n\n\n\nSyllabus :\n\n\n\nCakes :\nVanilla muffins\nRich Fruit cake with royal icing\nGenoise sponge with a chocolate icing\nSwiss rolls (fatless sponge)\nPineapple upside down cake\nCoconut cake\nDate and walnut cake\nEggless cake\nGateaux (black forest\, pineapple\, mix fruit)\nBrownies\nEggless brownies\nMava cake\nBanana bread\nCarrot and walnut cake\nMadeline’s\nRoyal icing\nBasic fondant icing\nButtercream\nGanache\nCheesecakesBISCUITS AND COOKIES\nCheese straws\nButter buttons\nButter cookies\nChoc chunk cookies\nCoconut macaroons\nCashew macaroons\nHoney biscuits\nOreo cookies\nPASTRY\nShortcrust pastry\nChoux pastry\nLemon curd tart\nClassic apple pie\nRich walnut pie\nClassic puff pastryDESSERTS\nTiramisu\nCreme brulee\nCaramel custard\nTrifle\nLemon souffle\nMousse (chocolate/fruit)BREAD\nBread rolls – shaped\, dinner rolls\, flavored\nBreadsticks\nPizza\nFocaccia\nToast\nDonuts\nBrioche\n\n\n\nHome Baker’s Intensive – Batch 1 – 01 Aug to 06 Sep 2017 – Pupkins Kitchen\, Mangalore\nLast updated: Friday\, December 26\, 2025
URL:https://aroundmangalore.com/events-in-mangaluru/home-bakers-intensive-batch-1-01-aug-06-sep-2017-pupkins-kitchen-mangalore/
LOCATION:Pupkins Kitchen\, Pupkins Kitchen\, Choutas Compound\, Chandrika Layput\, Bejai Church Road\, Bejai\, Mangalore\, Mangalore\, India
CATEGORIES:Cooking,Events In Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2017/07/Home-Bakers-Intensive-Batch-1-01-Aug-to-06-Sep-2017-Pupkins-Kitchen-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170817
DTEND;VALUE=DATE:20170819
DTSTAMP:20260502T040922
CREATED:20170817T155459Z
LAST-MODIFIED:20170817T155617Z
UID:7421-1502928000-1503100799@aroundmangalore.com
SUMMARY:Science and Kannada - 17 & 18 Aug 2017 - St. Agnes college
DESCRIPTION:Science and Kannada\nOn 17 & 18 Aug 2017\nVenue: St Agnes College(Autonomous). Bendur\, Mangalore – 575002\n‘Science and Kannada – importance of scientific writing in Kannada and developing scientific temperament’ a two day workshop was inaugurated at St. Agnes college\, mangaluru on Thursday. \nThe workshop was organised by Kannada sangha in association with the department of journalism and sponsored by karnataka science and technology promotion society\, government of karnataka. \nThe keynote address was delivered by Senior Journalist govind D belgaumkar who spoke of the importance of developing scientific temperamemt and developing taste for research. \nDeveloping scientific temper is a fundamental duty\,” stressed senior writer and resource person Abdul Rehman Pasha. \nSr.Jeshwina the principal of St Agnes college presided over the workshop. Students from various colleges of the state were present. \nScience and Kannada – 17 & 18 Aug 2017 – St. Agnes college\, Mangalore – Event\n\nLast updated: Friday\, December 26\, 2025
URL:https://aroundmangalore.com/events-in-mangaluru/science-kannada-17-18-aug-2017-st-agnes-college-mangalore-event/
LOCATION:St Agnes College\, St Agnes College(Autonomous). Bendur\, Mangalore - 575002\, Mangalore\, Karnataka\, 575002\, India
CATEGORIES:Education,Events In Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2017/08/Science-and-Kannada-17-18-Aug-2017-St.-Agnes-college-Mangalore-Event.jpg
END:VEVENT
END:VCALENDAR