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X-WR-CALDESC:Events for Around Mangalore
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20181203
DTEND;VALUE=DATE:20181204
DTSTAMP:20260502T103924
CREATED:20181201T054255Z
LAST-MODIFIED:20181201T054314Z
UID:10622-1543795200-1543881599@aroundmangalore.com
SUMMARY:Konkani Feista - 2 Dec 2018 - Mangalore Hill
DESCRIPTION:Konkani Feista\nOn 2 Dec 2018\nVenue: Mangalore Hill\, Mangalore\nKonkani Feista – 2 Dec 2018 – Mangalore Hill\, Mangalore\nLast updated: Friday\, December 26\, 2025
URL:https://aroundmangalore.com/events-in-mangaluru/konkani-feista-2-dec-2018-mangalore-hill-mangalore/
LOCATION:Mangalore Hills\, Mangalore Hills\, Bondel-Vamanjoor Road\, Mangalore\, Mangalore
CATEGORIES:Charity,Charity Show,DJ Party,Events In Mangalore,Feast,Fest,Food & Drinks,Games,Mangalore,Music,Party,Show
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2018/12/Konkani-Feista-2-Dec-2018-Mangalore-Hill-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181207
DTEND;VALUE=DATE:20181210
DTSTAMP:20260502T103924
CREATED:20181201T133714Z
LAST-MODIFIED:20181206T175257Z
UID:10627-1544140800-1544399999@aroundmangalore.com
SUMMARY:Konkani Food Festival - 7 to 9 Dec 2018
DESCRIPTION:Konkani Food Festival\nOn 7 to 9 Dec 2018\nVenue: The Gateway Hotel\, Mangalore\n  \nA three-day Konkani Food Festival at The Gateway Hotel\n GSB special menu curated by Chef Komal Prabhu\n A first of its kind Konkani special unlimited buffet \nMangaluru: A three day Konkani Food Festival will begin on the. Friday 7th of December at the prestigious Gateway Hotel and will continue till the Sunday\, 9th of December curated by Chef. Komal Prabhu at The Gateway Hotel\, Old port road\, Mangaluru. \nWhen one notices how the community of Gowda Saraswat Brahmins have kept the memory of their migration from the north to the south alive through food\, for example daali toy\, a gravy central to their cuisine\, it can be seen how food is central to the culture and life of the GSB community. The history of migration and difficulties involved in the long journey is reflected in the ways the community for its survival made roots\, shoots and fruits all a part of their food culture. Most of these preparations involve minimum ingredients and this fact tells us the story of the diversity of the community due to migration. \nHistory confirms that any community which has had to migrate develops a strong survival instinct. Food being one of the most basic necessities of survival. It is not just the availability of different vegetables\, fruits and leaves during various seasons which make different cuisines possible\, it is the compulsion to nurture and safeguard the body and health in varying and various weather conditions also prompts the communities in transit to develop different cuisine for different seasons. \nThis is the history that has given birth to the culinary heritage of the GSB community\, which in the rainy season nourishes itself with taikilo\, guDguDu alumbe (thunder mushroom) paghil\, kirlu (bamboo)\, warms itself up during winters with kook\, avaLo (gooseberry)\, ambuli (raw mango)\, guddi- (pumkin)\, kuvale and nurtures itself during spring with matti gulla\, kadgi (raw jack)\, jeev khadgi (bread fruit). When summer comes\, which is the cruellest of all seasons\, the GSB community beats the heat savouring ambo (mango)\, bibbe (cashew) \, pachponos and poNos (jackfruit). \nIn celebration of this rich cultural heritage and in honour of the history remembered through and in food\, the renowned The Gateway Hotel is organizing Konkani Food Festival a first of its kind\, where the GSB community’s special dishes will be taking the centre stage. \nCurated by Chef Komal Prabhu of the renowned Chef Komals Kitchen has artfully crafted the menu. The Konkani Food Festival aims to bring to the food lovers of Mangalore and nearby places a variety of items prepared by the community. The fest will include items like Panak\, Kokum soda\, Nimbu sharbat\, Fried Yam Kismoori\, Salla Kismoori\, Mixed Sea Food Salad\, Mixed Veg Pickle|Sandige|Curd \, Clams Sukka\, Silver Fish Rava Fry\, Crab Sukka\, Squid Rawa Fy\, Fish Naked Fry\, Teasel Gourd (Paagil) Fritters\, Tender Jackfruit Fritters\, Sanna Polo and Patrado\, Horse Gram Soup\, Prawns and Crab with Garlic Soup\, Amla and Garlic Soup\, Fish Alle Piyao Ghashi\, Bolanjeer Pannaupkari\, Prawns Hingauda\, Anjal Pannaupkari\, Kundapur Chicken Curry\, Kane Ambat\, Prawns Pannaupkari\, Avnaas Ambe Sasam\, Bibbe and Tendle Upkari\, Thingalavare and Soorna Bendi\, Mushroom Amshe Thikshe\, Dalithoy\, Neer Dosa\, Khotto\, Moode\, Kadle\, Bele Payasam \, Pova Kheeri Payasam\, Ragi Manni\, Doodh Pak\, Tausha Muddo\, Mando \nChef Komal who has an experience of over a quarter century in the profession\, played a key role in turning a prominent seafood restaurant the most sought after place in Mangalore for GSB cuisine. The Konkani Food Festival is a continuation of her dedicated effort towards promoting and popularizing traditional GSB cusine. \nKonkani Food Festival – 7 to 9 Dec 2018 – The Gateway Hotel\, Mangalore\nABOUT CHEF KOMAL PRABHU:  \nMrs Komal Prabhu is a leading name in the Food Hospitality Industry. She has more than 20 years of experience in this space. She also manages Rathna Hotels\, a restaurant at Bangalore Golf Club and a 24 x 7 Corporate Cafeteria “ \nChef Komal’s Kitchen” at Diya Systems\, Mangalore. She loves networking with people. Customer focus and people management skills are her strengths! The word “Impossible” is absent in the dictionary of her life. An eternal optimist\, she takes both bouquets and brickbats with equal grace. “Our critics are our architects towards success” is her motto! \nOver the years\, Komal has been recognized as an accomplished Chef\, with Mangalorean and GSB cuisine being her USP. Her burning desire is to propagate and popularize GSB cuisine at the International level. Towards achieving this\, Komal conducts workshops for women food entrepreneurs on GSB delicacies\, and also handholds budding chefs who are interested in learning the finer points of this style of cooking. \nShe has been also invited as a judge for many culinary events and as a resource person for talks/ workshops on women entrepreneurship. Komal was awarded the Adani First Generation Business Excellence Award during the State level POWER Summit held at Udupi in February 2017 She is also an active member of Mangalore Toastmasters. \n\nContent by Laxmi Shenoy\n\n\nLast updated: Friday\, December 26\, 2025
URL:https://aroundmangalore.com/events-in-mangaluru/konkani-food-festival-7-to-9-dec-2018-the-gateway-hotel-mangalore/
LOCATION:Hotel Taj Gateway\, Hotel Taj Gateway\, Old Port Road\, Mangalore\, Mangalore\, Karnataka\, India
CATEGORIES:Cooking,Events In Mangalore,Food & Drinks,Food Festival,Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2018/12/Konkani-Food-Festival-7-to-9-Dec-2018-The-Gateway-Hotel-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181220
DTEND;VALUE=DATE:20190101
DTSTAMP:20260502T103924
CREATED:20181220T204026Z
LAST-MODIFIED:20181220T204126Z
UID:10724-1545264000-1546300799@aroundmangalore.com
SUMMARY:Secret Santa Toy Drive - Dec 2018 - Riya Foundation
DESCRIPTION:Secret Santa Toy Drive – Dec 2018\nOrganised by Riya Foundation\, Mangalore\nEvent until – 31 Dec 2018\n\n \n\nSecret Santa Toy Drive – Dec 2018 – Riya Foundation\, Mangalore\nLast updated: Friday\, December 26\, 2025
URL:https://aroundmangalore.com/events-in-mangaluru/secret-santa-toy-drive-dec-2018-riya-foundation-mangalore/
LOCATION:Trattoria\, Trattoria\, Near Shanthi Nilaya\, Balmatta Ground\, Balmatta\, Mangaluru\, Mangalore\, Karnataka\, India
CATEGORIES:Charity,Charity Show,Events In Mangalore,Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2018/12/Secret-Santa-Toy-Drive-Dec-2018-Riya-Foundation-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181224
DTEND;VALUE=DATE:20181231
DTSTAMP:20260502T103924
CREATED:20181224T102816Z
LAST-MODIFIED:20181224T111115Z
UID:10752-1545609600-1546214399@aroundmangalore.com
SUMMARY:7 dishes that you shouldn’t miss this Christmas at Onyx Air Lounge
DESCRIPTION:7 dishes that you shouldn’t miss this Christmas at Onyx Air Lounge\nHo\, Ho\, HO! Its Christmas time\, the magical and the most wonderful time of the year. It’s time to eat\, drink and make merry. With just a few days left for the big day of Christmas\, Here’s a place that has curated the best of the festive season\, so here’s the top 5 dishes to try out at onyx this Christmas\n\n1. POTATO\, CELERY\, HAZELNUT & TRUFFLE SOUP:\nWho doesn’t love a hot piping soup on a wintery evening? The potato\, celery\, hazelnut & truffle soup is something you can’t afford to miss. The aroma of the truffle oil is enthralling. Go healthy!\n\n2. BRUSSELS SPROUT\, WILD MUSHROOM WITH CHESTNUTS & SAGE VINAIGRETTE\nIntroducing for the first time in Mangalore\, brussels sprout\, wild mushroom with chestnuts & sage vinaigrette salad. The Brussels are grilled to the perfect gold exterior and is topped with some parmesan \, this is a delight to look and more so to eat.\n\n3. ROASTED TURKEY SLIDER\nThe centrepiece of the Christmas dinner is roasted turkey\, at Onyx Air lounge it’s the roasted turkey slider! The turkey is slowly roasted to give a crispy and crusty exterior and is served on a bed of lettuce and topped with caramelised onion. The dish will be loved by the kids and the old\, go ahead impress them with some great turkey only at Onyx!\n\n4. HERB-CRUSTED INDIAN SALMON WITH HORSERADISH CREAM SAUCE\nFish lovers! This striking herb-crusted indian salmon with horseradish cream sauce is served with creamy orange couscous with poached horseradish sauce . A perfect pair for your wine!\n\n5. QUAIL SPATCHCOCK WITH WILTED SPINACH & ROASTED BABY POTATO WITH PEPPERCORN JUS\nWhat is Christmas without some exotic food? The quail is marginated in teriyaki and rosemary and served with spinach and baby potatoes. This recipe is truly delectable and everyone will love having this delicacy. With the right spice mix\, one could have this as a starter or even a main course. This would blend in beautifully with any drink of your choice.\n\n6. CLASSIC CHRISTMAS PUDDING WITH WALNUT TOFFEE SAUCE\nThe classic\, rich \, chef’s special Christmas pudding is served with Vanilla ice cream and drizzled with generous amounts of  toffee sauce. His cake will surely take your food experience up by a notch . The perfect right pudding for the right moment!\n\n\n7. FALLEN ANGEL COCKTAIL\nA right mix of Gin\, Lychee Syrup\, chilled green tea\, apple juice basil\, sweet & sour\, Bitters. With just the right amount of sweet and sour\, this is going to leave you asking for more!!\n\n\nFor reservations call\n8050301111\n\nOnyx air lounge and kitchen\n4th floor\, Kayarmanj Building\,\nM.G Road\, Mangaluru\n  \n7 dishes that you shouldn’t miss this Christmas at Onyx Air Lounge -Dec 2018\nLast updated: Friday\, December 26\, 2025
URL:https://aroundmangalore.com/events-in-mangaluru/rate-this-place-7-dishes-that-you-shouldnt-miss-this-christmas-at-onyx-air-lounge-mangalore/
LOCATION:ONYX Air Lounge & Kitchen\, ONYX Air Lounge & Kitchen\, Ballalbagh\, MG Road\, Mangalore\, Mangalore\, Karnataka\, India
CATEGORIES:Events In Mangalore,Feast,Fest,Food & Drinks,Food Festival,Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2018/12/7-dishes-that-you-shouldn’t-miss-this-Christmas-at-Onyx-Air-Lounge-Dec-2018-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181228
DTEND;VALUE=DATE:20181231
DTSTAMP:20260502T103924
CREATED:20181224T095024Z
LAST-MODIFIED:20181224T095125Z
UID:10744-1545955200-1546214399@aroundmangalore.com
SUMMARY:Beach Festival - 28 to 30 Dec 2018 - Panambur Beach
DESCRIPTION:Beach Festival\nOn 28 to 30 Dec 2018\nVenue: Panambur Beach\, Mangalore\nBeach Festival – 28 to 30 Dec 2018 – Panambur Beach\, Mangalore\nLast updated: Friday\, December 26\, 2025
URL:https://aroundmangalore.com/events-in-mangaluru/beach-festival-28-to-30-dec-2018-panambur-beach-mangalore/
LOCATION:Panambur Beach\, Panambur\, Mangalore\, India
CATEGORIES:Contest,Events In Mangalore,Feast,Fest,Games,Mangalore,Music,Surfing
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2018/12/Beach-Festival-28-to-30-Dec-2018-Panambur-Beach-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181228
DTEND;VALUE=DATE:20181229
DTSTAMP:20260502T103924
CREATED:20181228T052913Z
LAST-MODIFIED:20181228T052929Z
UID:10788-1545955200-1546041599@aroundmangalore.com
SUMMARY:NITK Karavali Marathon - 13 Jan 2019
DESCRIPTION:NITK Karavali Marathon\nOn 13 Jan 2019\nLocation – Mangalore\nNITK Karavali Marathon – 13 Jan 2019 – Mangalore\nLast updated: Friday\, December 26\, 2025
URL:https://aroundmangalore.com/events-in-mangaluru/nitk-karavali-marathon-13-jan-2019-mangalore/
LOCATION:NITK\, Surathkal\, Mangalore\, India
CATEGORIES:Events In Mangalore,Mangalore,marathon,Marathon In Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2018/12/NITK-Karavali-Marathon-13-Jan-2019-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181229
DTEND;VALUE=DATE:20181230
DTSTAMP:20260502T103924
CREATED:20181228T051739Z
LAST-MODIFIED:20181228T051805Z
UID:10783-1546041600-1546127999@aroundmangalore.com
SUMMARY:Sangeetham - 29 Dec 2018
DESCRIPTION:Sangeetham\nOn 29 Dec 2018\nVenue: Prasad Art Gallery\, Mangalore\nSangeetham – 29 Dec 2018 – Prasad Art Gallery\, Mangalore\nLast updated: Friday\, December 26\, 2025
URL:https://aroundmangalore.com/events-in-mangaluru/sangeetham-29-dec-2018-prasad-art-gallery-mangalore/
LOCATION:Prasad Art Gallery\, Prasad Art Gallery\, Ballalbagh M G Road\, Mangalore 575003\, Mangalore\, Karnataka\, India
CATEGORIES:Contest,Dance,Events In Mangalore,Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2018/12/Sangeetham-29-Dec-2018-Prasad-Art-Gallery-Mangalore.jpg
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