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X-WR-CALDESC:Events for Around Mangalore
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TZID:Asia/Kolkata
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190419
DTEND;VALUE=DATE:20190429
DTSTAMP:20260430T060943
CREATED:20190416T184347Z
LAST-MODIFIED:20190425T184440Z
UID:11226-1555632000-1556495999@aroundmangalore.com
SUMMARY:Dawat - e - Khaas - Kebabs & Biryani Food Festival 2019
DESCRIPTION:Dawat – e – Khaas –\nKebabs & Biryani Food Festival 2019\nOn 19th to 28th Apr 2019\nVenue: Kabab Studio\, GoldFinch\, Mangalore\n \nThe almost intoxicating aroma of kebabs wafts through the air and fills the room. The ambience gives you a sense of historic opulence which will transport you back in time to the era of the indulgent Mughals. Such is the experience you get at the exclusive Kebabs and Biryani Festival at Kebab Studio.The sensational combination of biryani and kebabs is being celebrated in the grandest of ways during the week-long festival. It almost seems like a banquet thrown in honour of the centuries long marriage between two equally delightful dishes. You start off the party by tasting a range of special salads made from the freshest ingredients. Potato in mustard oil dressing\, Jalapenos and eggs\, chicken and mushrooms are some unique salad preparations that you can taste before you step into the main course. \nDawat–e–Khaas – Kebabs & Biryani Food Festival 2019 – Kabab Studio\, GoldFinch\, Mangalore\nThe recipe of biryani has taken a few delightful twists and tweaks during its journey around the world. Moplah style\, Kerala style\, Mangalorean style\, Nawabi style\, Bhatkali style and the most interesting of them all is the raw jackfruit biryani. It might sound a little odd but for a vegetarian\, this new variation to an otherwise dull biryani is an absolute blessing. A variety of kebabs will dramatically elevate your gastronomical experience and leave you in a state of pure bliss. \n\n			\n				\n			\n				\n				Dawat–e–Khaas – Kebabs & Biryani Food Festival 2019 – Kabab Studio\, GoldFinch\, Mangalore\n				\n			\n				\n			\n				\n				Dawat–e–Khaas – Kebabs & Biryani Food Festival 2019 – Kabab Studio\, GoldFinch\, Mangalore\n				\n		\n\nDelectable curries\, kofthas\,dals and more on the main menu is sure to put you in a frenzy! One such dish stands out among the rest\, behold the Baingan Bartha a savior for the vegetarian foodie at carnivore fest. \nNo sooner than you decide that you can eat no more\, in walks the waiter with some of the most decadent desserts there is. Malpua\, pastries\, brownies\, rasmalai\, gulab jamun\, ice cream and more! So be prepared\, all this deliciousness might send you into a food coma. \nDawat – e – Khaas – Kebabs & Biryani food festival 2019 – Kabab Studio\, GoldFinch\, Mangalore\n\n	Content by Sanjana Rao \n\n\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/dawat-e-khaas-kebabs-biryani-food-festival-2019-kabab-studio-goldfinch-mangalore/
CATEGORIES:Cooking,Events In Mangalore,Feast,Fest,Food & Drinks,Food Festival,Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2019/04/Dawat-e-Khaas-Kebabs-Biryani-food-festival-2019-Kabab-Studio-GoldFinch-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190330
DTEND;VALUE=DATE:20190401
DTSTAMP:20260430T060943
CREATED:20190328T151017Z
LAST-MODIFIED:20190330T184556Z
UID:11159-1553904000-1554076799@aroundmangalore.com
SUMMARY:NICO's Chocolate Street - 30 & 31 Mar 2019
DESCRIPTION:NICO’s Chocolate Street\nOn 30 & 31 Mar 2019\nVenue: Forum Fiza Mall\, Mangalore\n \nNICO’s Chocolate Street – 30 & 31 Mar 2019 – Forum Fiza Mall\, Mangalore\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/nicos-chocolate-street-30-31-mar-2019-forum-fiza-mall-mangalore/
LOCATION:Forum Fiza Mall\, Forum Fiza Mall\, Pandeshwar\, Mangalore\, Mangalore
CATEGORIES:Cooking,Events In Mangalore,Feast,Fest,Food & Drinks,Food Festival,Mangalore,Sale In Mangalore,Shopping,Show
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2019/03/NICOs-Chocolate-Street-30-31-Mar-2019-Forum-Fiza-Mall-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190302
DTEND;VALUE=DATE:20190303
DTSTAMP:20260430T060943
CREATED:20190226T161951Z
LAST-MODIFIED:20190226T162459Z
UID:11003-1551484800-1551571199@aroundmangalore.com
SUMMARY:Aroma 2K19 - Food Carnival - 2-Mar-2019
DESCRIPTION:Aroma 2K19 – Food Carnival\nOn 2-Mar-2019\nVenue: SIHA – Sarosh Institute of Hotel Administration\nNitte Campus\,\nNext to First Neuro\,\nNH 75\,\nKannur (After Padil)\,\nMangalore\,\nKarnataka 575007\nFor Tickets Call – +918217076609\n  \n \nAroma 2K19 – Food Carnival – 2-Mar-2019 – SIHA – Sarosh Institute of Hotel Administration\n  \nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/aroma-2k19-food-carnival-2-mar-2019-siha-sarosh-institute-of-hotel-administration/
LOCATION:SIHA – Sarosh Institute of Hotel Administration\, Nitte Campus\, Next to First Neuro\, Kannur\,\, Mangalore\, Karnataka\, India
CATEGORIES:Cooking,Events In Mangalore,Fest,Food & Drinks,Food Festival,Mangalore,Show
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2019/02/Aroma-2K19-Food-Carnival-2-Mar-2019-SIHA-Sarosh-Institute-of-Hotel-Administration.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181207
DTEND;VALUE=DATE:20181210
DTSTAMP:20260430T060943
CREATED:20181201T133714Z
LAST-MODIFIED:20181206T175257Z
UID:10627-1544140800-1544399999@aroundmangalore.com
SUMMARY:Konkani Food Festival - 7 to 9 Dec 2018
DESCRIPTION:Konkani Food Festival\nOn 7 to 9 Dec 2018\nVenue: The Gateway Hotel\, Mangalore\n  \nA three-day Konkani Food Festival at The Gateway Hotel\n GSB special menu curated by Chef Komal Prabhu\n A first of its kind Konkani special unlimited buffet \nMangaluru: A three day Konkani Food Festival will begin on the. Friday 7th of December at the prestigious Gateway Hotel and will continue till the Sunday\, 9th of December curated by Chef. Komal Prabhu at The Gateway Hotel\, Old port road\, Mangaluru. \nWhen one notices how the community of Gowda Saraswat Brahmins have kept the memory of their migration from the north to the south alive through food\, for example daali toy\, a gravy central to their cuisine\, it can be seen how food is central to the culture and life of the GSB community. The history of migration and difficulties involved in the long journey is reflected in the ways the community for its survival made roots\, shoots and fruits all a part of their food culture. Most of these preparations involve minimum ingredients and this fact tells us the story of the diversity of the community due to migration. \nHistory confirms that any community which has had to migrate develops a strong survival instinct. Food being one of the most basic necessities of survival. It is not just the availability of different vegetables\, fruits and leaves during various seasons which make different cuisines possible\, it is the compulsion to nurture and safeguard the body and health in varying and various weather conditions also prompts the communities in transit to develop different cuisine for different seasons. \nThis is the history that has given birth to the culinary heritage of the GSB community\, which in the rainy season nourishes itself with taikilo\, guDguDu alumbe (thunder mushroom) paghil\, kirlu (bamboo)\, warms itself up during winters with kook\, avaLo (gooseberry)\, ambuli (raw mango)\, guddi- (pumkin)\, kuvale and nurtures itself during spring with matti gulla\, kadgi (raw jack)\, jeev khadgi (bread fruit). When summer comes\, which is the cruellest of all seasons\, the GSB community beats the heat savouring ambo (mango)\, bibbe (cashew) \, pachponos and poNos (jackfruit). \nIn celebration of this rich cultural heritage and in honour of the history remembered through and in food\, the renowned The Gateway Hotel is organizing Konkani Food Festival a first of its kind\, where the GSB community’s special dishes will be taking the centre stage. \nCurated by Chef Komal Prabhu of the renowned Chef Komals Kitchen has artfully crafted the menu. The Konkani Food Festival aims to bring to the food lovers of Mangalore and nearby places a variety of items prepared by the community. The fest will include items like Panak\, Kokum soda\, Nimbu sharbat\, Fried Yam Kismoori\, Salla Kismoori\, Mixed Sea Food Salad\, Mixed Veg Pickle|Sandige|Curd \, Clams Sukka\, Silver Fish Rava Fry\, Crab Sukka\, Squid Rawa Fy\, Fish Naked Fry\, Teasel Gourd (Paagil) Fritters\, Tender Jackfruit Fritters\, Sanna Polo and Patrado\, Horse Gram Soup\, Prawns and Crab with Garlic Soup\, Amla and Garlic Soup\, Fish Alle Piyao Ghashi\, Bolanjeer Pannaupkari\, Prawns Hingauda\, Anjal Pannaupkari\, Kundapur Chicken Curry\, Kane Ambat\, Prawns Pannaupkari\, Avnaas Ambe Sasam\, Bibbe and Tendle Upkari\, Thingalavare and Soorna Bendi\, Mushroom Amshe Thikshe\, Dalithoy\, Neer Dosa\, Khotto\, Moode\, Kadle\, Bele Payasam \, Pova Kheeri Payasam\, Ragi Manni\, Doodh Pak\, Tausha Muddo\, Mando \nChef Komal who has an experience of over a quarter century in the profession\, played a key role in turning a prominent seafood restaurant the most sought after place in Mangalore for GSB cuisine. The Konkani Food Festival is a continuation of her dedicated effort towards promoting and popularizing traditional GSB cusine. \nKonkani Food Festival – 7 to 9 Dec 2018 – The Gateway Hotel\, Mangalore\nABOUT CHEF KOMAL PRABHU:  \nMrs Komal Prabhu is a leading name in the Food Hospitality Industry. She has more than 20 years of experience in this space. She also manages Rathna Hotels\, a restaurant at Bangalore Golf Club and a 24 x 7 Corporate Cafeteria “ \nChef Komal’s Kitchen” at Diya Systems\, Mangalore. She loves networking with people. Customer focus and people management skills are her strengths! The word “Impossible” is absent in the dictionary of her life. An eternal optimist\, she takes both bouquets and brickbats with equal grace. “Our critics are our architects towards success” is her motto! \nOver the years\, Komal has been recognized as an accomplished Chef\, with Mangalorean and GSB cuisine being her USP. Her burning desire is to propagate and popularize GSB cuisine at the International level. Towards achieving this\, Komal conducts workshops for women food entrepreneurs on GSB delicacies\, and also handholds budding chefs who are interested in learning the finer points of this style of cooking. \nShe has been also invited as a judge for many culinary events and as a resource person for talks/ workshops on women entrepreneurship. Komal was awarded the Adani First Generation Business Excellence Award during the State level POWER Summit held at Udupi in February 2017 She is also an active member of Mangalore Toastmasters. \n\nContent by Laxmi Shenoy\n\n\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/konkani-food-festival-7-to-9-dec-2018-the-gateway-hotel-mangalore/
LOCATION:Hotel Taj Gateway\, Hotel Taj Gateway\, Old Port Road\, Mangalore\, Mangalore\, Karnataka\, India
CATEGORIES:Cooking,Events In Mangalore,Food & Drinks,Food Festival,Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2018/12/Konkani-Food-Festival-7-to-9-Dec-2018-The-Gateway-Hotel-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180817
DTEND;VALUE=DATE:20180827
DTSTAMP:20260430T060943
CREATED:20180815T183622Z
LAST-MODIFIED:20180819T133132Z
UID:10226-1534464000-1535327999@aroundmangalore.com
SUMMARY:Biryani & Kebab Fest - 17 to 26 Aug 2018
DESCRIPTION:Biryani & Kebab Fest\nOn 17 to 26 Aug 2018\nVenue: The Gateway Hotel\, Mangalore\n \nBiryani & Kebab Fest – 17 to 26 Aug 2018 – The Gateway Hotel\, Mangalore\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/biryani-kebab-fest-17-to-26-aug-2018-the-gateway-hotel-mangalore/
LOCATION:Hotel Taj Gateway\, Hotel Taj Gateway\, Old Port Road\, Mangalore\, Mangalore\, Karnataka\, India
CATEGORIES:Cooking,Events In Mangalore,Fest
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2018/08/Biryani-Kebab-Fest-17-to-26-Aug-2018-The-Gateway-Hotel-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180521
DTEND;VALUE=DATE:20180611
DTSTAMP:20260430T060943
CREATED:20180521T183414Z
LAST-MODIFIED:20180604T123934Z
UID:9714-1526860800-1528675199@aroundmangalore.com
SUMMARY:Pop Up - May to 10 June 2018
DESCRIPTION:Pop Up Menu – Diesel Cafe & Pupkins Kitchen\nUntil 10 June 2018\nVenue: Diesel Cafe\, Mangalore\n  \nSweet tooth? Rush to ‘Pop Up’ by Pupkins Kitchen at Diesel Cafe today!\n  \nA desserts-only food station called Pop Up is set up at Diesel Cafe since Sunday\, 20th May\, that is going to last all of 3 weeks. And just looking at the incredible menu is giving us a major sugar rush. There’s all manner of cake\, chocolate\, mousse – it’s sort of like if Willy Wonka had to whip up some desserts- but without the theatrical and shady purple three-piece. \nPops Cone – (Salted popcorn mousse\, chocolate ganache\, chocolate cake in a caramel waffle cone)\nShriya Shetty from Pupkins Kitchen\, who has received training by Michelin starred Chefs Gagan\, and Mikkeller has collaborated with Diesel Cafe for treats to gluttonously gorge on and bring out a whole new culinary experience to the coastal city. The Pop Up features desserts like Go Mango Go\, Pops Cone\, Smashed Tres Leches(highly recommended)\, Pupkins signature dessert Nutella Supreme and an intriguing looking Elvis Presley-inspired dish called Death by Elvis. \nVisit Diesel Cafe today and devour these delicious jaw-dropping beauties with a full-on flavour to match that flamboyant appearance. Don’t you deserve it? \n\n			\n				\n			\n				\n				Pupkins Nutella Supreme – Diesel Cafe\, Mangalore\n				\n			\n				\n			\n				\n				Death by Elvis – (Peanut butter mousse\, dark chocolate ganache\, crunchy crumble\, caramel banana and candy bacon)\n				\n			\n				\n			\n				\n				Smashed Tres Leches – (Almond tres leches\, whipped cream and rose)\n				\n			\n				\n			\n				\n				Go Mango Go – (Fresh mango cheesecake with aamras dip)\n				\n		\n\nPop Up Menu – May to June 2018 – Diesel Cafe & Pupkins Kitchen\, Mangalore\n  \nPop Up Menu – May to June 2018 – Diesel Cafe & Pupkins Kitchen\, Mangalore\nFood Menu – Pop Up Menu – May to June 2018 – Diesel Cafe & Pupkins Kitchen\, Mangalore\n\nContent by Megan D Souza\n\n\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/pop-up-menu-may-to-june-2018-diesel-cafe-pupkins-kitchen-mangalore/
LOCATION:Diesel Café\, Diesel Café\, Balmatta\, Mangalore\, Mangalore\, India
CATEGORIES:Cooking,Events In Mangalore,Feast,Food & Drinks,Food Festival,Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2018/05/Pop-Up-Menu-May-to-June-2018-Diesel-Cafe-Pupkins-Kitchen-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180309
DTEND;VALUE=DATE:20180310
DTSTAMP:20260430T060943
CREATED:20180304T190453Z
LAST-MODIFIED:20180304T190522Z
UID:9214-1520553600-1520639999@aroundmangalore.com
SUMMARY:Dessert Making Competition - 9 Mar 2018
DESCRIPTION:Dessert Making Competition\nOn 9 Mar 2018 @4PM Onwards\nVenue: Forum Fiza Mall\, Mangalore\n  \nDessert Making Competition – 9 Mar 2018 – Forum Mall\, Mangalore\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/dessert-making-competition-9-mar-2018-forum-mall-mangalore/
LOCATION:The Forum Fiza Mall\, Pandeshwar\, Mangalore\, Karnataka\, India
CATEGORIES:Contest,Cooking,Events In Mangalore,Food & Drinks,Show
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2018/03/Dessert-Making-Competition-9-Mar-2018-Forum-Mall-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180301
DTEND;VALUE=DATE:20180302
DTSTAMP:20260430T060943
CREATED:20180224T113612Z
LAST-MODIFIED:20180224T113613Z
UID:9137-1519862400-1519948799@aroundmangalore.com
SUMMARY:Carnival 18 - Foodfest & Holi Celebration (Mar 2018) - Mukka
DESCRIPTION:Carnival 18 – Foodfest & Holi Celebration\nVenue: SRINIVAS INSTITUTE OF MEDICAL SCIENCES AND RESEARCH CENTRE\, Mukka\nDate: 01 Mar 2018\nCarnival 18 – Foodfest & Holi Celebration (Mar 2018) – Mukka\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/carnival-18-foodfest-holi-celebration-mar-2018-mukka/
LOCATION:SRINIVAS INSTITUTE OF MEDICAL SCIENCES AND RESEARCH CENTRE\, Mukka\, SRINIVAS INSTITUTE OF MEDICAL SCIENCES AND RESEARCH CENTRE\, Mukka\, Mukka\, Mangalore\, Karnataka\, India
CATEGORIES:Contest,Cooking,Events In Mangalore,Feast,Food & Drinks,Food Festival,Holi,Music,Party,Show
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2018/02/Carnival-18-Foodfest-Holi-Celebration-Mar-2018-Mukka.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170917
DTEND;VALUE=DATE:20170918
DTSTAMP:20260430T060943
CREATED:20170911T181745Z
LAST-MODIFIED:20170911T181745Z
UID:7657-1505606400-1505692799@aroundmangalore.com
SUMMARY:FRENCH MACARON MASTERCLASS - 17 Sep 2017 - Pupkins Kitchen
DESCRIPTION:FRENCH MACARON MASTERCLASS\nOn 17 Sep 2017\nVenue: Pupkins Kitchen\nYou’ll learn :\nMacaron shells\nAll spice macarons\nRed velvet macaron\nDark chocolate macaron \nClass type : Hands On\nTime : 9:30 a.m – 12 p.m\nClass size : 09 students only\nAll material will be provided ! \nTo book the seats\, contact : + 919920160508\nTeam Pupkins Kitchen \nPupkins Kitchen\, Mangalore\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/french-macaron-masterclass-17-sep-2017-pupkins-kitchen/
LOCATION:Pupkins Kitchen\, Pupkins Kitchen\, Choutas Compound\, Chandrika Layput\, Bejai Church Road\, Bejai\, Mangalore\, Mangalore\, India
CATEGORIES:Cooking,Events In Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2017/04/Pupkins-Kitchen-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20170820T100000
DTEND;TZID=Asia/Kolkata:20170820T130000
DTSTAMP:20260430T060943
CREATED:20170816T172144Z
LAST-MODIFIED:20170816T172220Z
UID:7418-1503223200-1503234000@aroundmangalore.com
SUMMARY:EGGLESS DESSERTS - 20 Aug 2018 - Pupkins Kitchen
DESCRIPTION:EGGLESS DESSERTS – 20 Aug 2018\nPupkins Kitchen\, Mangalore\nFor all our amazing Vegetarian clients \, we have curated the perfect dessert class for you..\nEGGLESS DESSERTS ON SUNDAY \, 20th August Pupkins Kitchen \, Bejai !\nOn the menu :\nNutella crunch mousse cups\nHomemade plum jam and ricotta tarts\nApple crumble\nCheesecake trifle\n.\nCLASS TYPE : HANDS ON + DEMO\nCLASS SIZE : 10 students\nTIME : 10a.m – 1p.m\n.\nFor more details and to register\, call /. WhatsApp 9920160508 .\nBook your seat soon! \nRegards \,\nTeam Pupkins Kitchen \nPupkins Kitchen\, Mangalore\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/eggless-desserts-20-aug-2018-pupkins-kitchen-mangalore/
LOCATION:Pupkins Kitchen\, Pupkins Kitchen\, Choutas Compound\, Chandrika Layput\, Bejai Church Road\, Bejai\, Mangalore\, Mangalore\, India
CATEGORIES:Cooking,Events In Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2017/04/Pupkins-Kitchen-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170801
DTEND;VALUE=DATE:20170907
DTSTAMP:20260430T060943
CREATED:20170711T134131Z
LAST-MODIFIED:20170711T134203Z
UID:7045-1501545600-1504742399@aroundmangalore.com
SUMMARY:Home Baker's Intensive - Batch 1 - 01 Aug to 06 Sep 2017
DESCRIPTION:Home Baker’s Intensive \nBatch 1 – 01 Aug to 06 Sep 2017 \nPupkins Kitchen\, Mangalore\nWhat the course offers: \nComplete training in all kinds of pastry with a peek into the world of bread.\n\nCourse objective:\nAfter completion of course\,  students will be able to be self-employed and start their own home bakery\n\n\nStudents will be provided with a toolkit\, and all the study material required for the course.\n\nFEES: Rs. 30000\nBATCH SIZE: 10 students only\n\nDates (25 days:90hours)\n1st batch – 01/08/2017- 06/09/2017\n2nd batch – 11/09/2017 – 06/10/2017\nADMISSION ON FIRST COME FIRST SERVE BASIS\n\n\n\nAbout the instructor:\nThis course is conducted by Chef Shriya Shetty who has worked in some of the best kitchens in the world like Gaggan (World’s 7th best restaurant \,Bangkok ) \,MikellersBangkok \, one street over Mumbai \, and Ellipsis \,Mumbai . She started off as a Home baker herself and set up Pupkins in Mumbai at the age of 17\, baking goodies from her small home kitchen in Mumbai. She is well aware of all the hurdles one faces while setting up a home bakery.\nThis course concentrates on perfecting techniques and gaining practical experience. Guest Lectures\, market visits\, demonstrations and theory combined\, this course offers a great insight for the students in the world of pastry.\n\n\n\nSyllabus :\n\n\n\nCakes :\nVanilla muffins\nRich Fruit cake with royal icing\nGenoise sponge with a chocolate icing\nSwiss rolls (fatless sponge)\nPineapple upside down cake\nCoconut cake\nDate and walnut cake\nEggless cake\nGateaux (black forest\, pineapple\, mix fruit)\nBrownies\nEggless brownies\nMava cake\nBanana bread\nCarrot and walnut cake\nMadeline’s\nRoyal icing\nBasic fondant icing\nButtercream\nGanache\nCheesecakesBISCUITS AND COOKIES\nCheese straws\nButter buttons\nButter cookies\nChoc chunk cookies\nCoconut macaroons\nCashew macaroons\nHoney biscuits\nOreo cookies\nPASTRY\nShortcrust pastry\nChoux pastry\nLemon curd tart\nClassic apple pie\nRich walnut pie\nClassic puff pastryDESSERTS\nTiramisu\nCreme brulee\nCaramel custard\nTrifle\nLemon souffle\nMousse (chocolate/fruit)BREAD\nBread rolls – shaped\, dinner rolls\, flavored\nBreadsticks\nPizza\nFocaccia\nToast\nDonuts\nBrioche\n\n\n\nHome Baker’s Intensive – Batch 1 – 01 Aug to 06 Sep 2017 – Pupkins Kitchen\, Mangalore\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/home-bakers-intensive-batch-1-01-aug-06-sep-2017-pupkins-kitchen-mangalore/
LOCATION:Pupkins Kitchen\, Pupkins Kitchen\, Choutas Compound\, Chandrika Layput\, Bejai Church Road\, Bejai\, Mangalore\, Mangalore\, India
CATEGORIES:Cooking,Events In Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2017/07/Home-Bakers-Intensive-Batch-1-01-Aug-to-06-Sep-2017-Pupkins-Kitchen-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170729
DTEND;VALUE=DATE:20170730
DTSTAMP:20260430T060943
CREATED:20170726T163849Z
LAST-MODIFIED:20170726T163934Z
UID:7209-1501286400-1501372799@aroundmangalore.com
SUMMARY:Bake Sale - 29-Jul-2017 - Pupkins Kitchen
DESCRIPTION:Bake Sale\nOn 29-Jul-2017\nVenue: Pupkins Kitchen\, Bejai\, Mangalore\nPupkins Kitchen is having its first BAKE SALE \, with lots of our delicious artisan products just for you .\nJust walk in and pick up what you like or come to just say hi to us \, Pupkins Kitchen will be happy to have you ! \nBake Sale – 29-Jul-2017 – Pupkins Kitchen\, Bejai\, Mangalore\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/bake-sale-29-jul-2017-pupkins-kitchen-bejai-mangalore/
LOCATION:Pupkins Kitchen\, Pupkins Kitchen\, Choutas Compound\, Chandrika Layput\, Bejai Church Road\, Bejai\, Mangalore\, Mangalore\, India
CATEGORIES:Cooking,Events In Mangalore,Food & Drinks,Sale In Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2017/07/Bake-Sale-29-Jul-2017-Pupkins-Kitchen-Bejai-Mangalore-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20170511T100000
DTEND;TZID=Asia/Kolkata:20170511T140000
DTSTAMP:20260430T060943
CREATED:20170506T072928Z
LAST-MODIFIED:20170506T072942Z
UID:6481-1494496800-1494511200@aroundmangalore.com
SUMMARY:Kids Baking Workshop - 11 May 2017
DESCRIPTION:Kids Baking Workshop \nOn 11 May 2017 From 10AM to 2PM \nKids Baking Workshop\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/kids-baking-workshop-11-may-2017-bakers-treat-mangalore/
LOCATION:Baker’s Treat\, Baker’s Treat – next to Indira Hospital\, Falnir\, Mangalore\, Mangalore\, Karnataka\, India
CATEGORIES:Cooking,Events In Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2017/05/Kids-Baking-Workshop-11-May-2017-Bakers-Treat-Mangalore-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20170506T090000
DTEND;TZID=Asia/Kolkata:20170506T180000
DTSTAMP:20260430T060943
CREATED:20170429T043939Z
LAST-MODIFIED:20170429T045116Z
UID:6349-1494061200-1494093600@aroundmangalore.com
SUMMARY:Bread Basics - 06 May 2017
DESCRIPTION:Bread Basics – 06 May 2017\nOn 06 May 2017 – 9am – 6pm\nVenue: Pupkins Kitchen\, Choutas Compound\, Chandrika Layput\, Bejai Church Road\, Bejai\, Mangalore\nCall/WhatsApp 9920160508\nLearn all the tricks of the trade to make the perfect home-made bread from chef @chiashetts \nOn the Menu :\nWhite/ Whole wheat loaf\nBaguette\nBurger buns\nDinner rolls / braided buns \nClass type : HANDS ON\nTIMINGS: 9a.m – 6p.m (lunch will be served )\nDATE : 06.05.2017\, SATURDAY\nNo. Of students : 09\nAll materials will be provided.\nRegister soon! For more details \, DM or call/WhatsApp 9920160508. \nBread Basics – 06 May 2017\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/bread-basics-06-may-2017-pupkins-kitchen-mangalore/
LOCATION:Pupkins Kitchen\, Pupkins Kitchen\, Choutas Compound\, Chandrika Layput\, Bejai Church Road\, Bejai\, Mangalore\, Mangalore\, India
CATEGORIES:Cooking,Events In Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2017/04/Bread-Basics-06-May-2017-Pupkins-Kitchen-Mangalore-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20170409T103000
DTEND;TZID=Asia/Kolkata:20170409T153000
DTSTAMP:20260430T060943
CREATED:20170405T181847Z
LAST-MODIFIED:20170405T181942Z
UID:6137-1491733800-1491751800@aroundmangalore.com
SUMMARY:Workshop at Pupkins Kitchen (Doughnuts) - 09 Apr 2017
DESCRIPTION:Workshop at Pupkins Kitchen (Doughnuts)\nTiming : 10:30a.m – 3:30p.m\nDate: Sunday 09 Apr 2017\nLimited entry.\nFor details and registrations call /Whatsapp : 9920160508\nOn the menu : \nClassic doughnuts\nCream Filled donuts\nDough balls\nBaked donuts\nWhite chocolate sauce\nFruit compote from scratch\nLemon drizzle icing\nSprinkles frosting\nClass type : Hands on \, eggless\nAll materials\, equipments and notes will be provided . \nPupkins Kitchen\, Mangalore\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/workshop-at-pupkins-kitchen-doughnuts-09-apr-2017-pupkins-kitchen-mangalore/
CATEGORIES:Cooking,Events In Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2017/04/Pupkins-Kitchen-Mangalore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20170222T140000
DTEND;TZID=Asia/Kolkata:20170222T170000
DTSTAMP:20260430T060943
CREATED:20170210T180902Z
LAST-MODIFIED:20170210T181014Z
UID:5867-1487772000-1487782800@aroundmangalore.com
SUMMARY:Baking Workshop by Mariam Mohiudeen
DESCRIPTION:Baking Workshop by Mariam Mohiudeen\nDate: 22 Feb 2017 @ 2:00Pm to 5:00PM\nVenue: G Reading Room\, Fr Muller Medical College\, Mangalore\nBaking Workshop by Mariam Mohiudeen\nLast updated: Wednesday\, July 26\, 2017
URL:https://aroundmangalore.com/events-in-mangaluru/baking-workshop-by-mariam-mohiudeen-22-feb-2017-ug-reading-room-fr-muller-medical-college-mangalore/
CATEGORIES:Cooking,Events In Mangalore
ATTACH;FMTTYPE=image/jpeg:https://aroundmangalore.com/wp-content/uploads/2017/02/Baking-Workshop-by-Mariam-Mohiudeen-22-Feb-2017-UG-Reading-Room-Fr-Muller-Medical-College-Mangalore-events-in-mangalore.jpg
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END:VCALENDAR