Baisakhi Festival – 13 to 15th Apr 2017

Baisakhi Festival 

On 13 to 15th Apr 2017

Venue: Punjab Da Pind
Excel Mischief Mall,
3rd Floor
K.S.Rao Road
Mangalore

For reservations call +918244285110/11

Special Attraction Dish: Sarson da saag with Makki Di Roti

Baisakhi Food Menu – 

APPETIZERS (VEG)

PANEER HARIYALI TIKKA
(Cubes of Paneer marinated in a delicious Green Masala & cooked in tandoor)

BHARWAN TANDOORI MUSHROOM
(Mushroom tikka stuffed with creamy Cottage cheese & spices.)

APPETIZERS (NON VEG)

BHATTI DA MURGH – Half/Full
(Whole chicken marinated in Red chilli with yogurt and spices cooked in tandoor)

PAHADI TANDOORI – Half/Full
(Whole Chicken marinated in a mixture of Coriander leaves, Mint leaves touched with yogurt & spices traditionally cooked in a clay oven.)

MAIN COURSE (VEG)

CHOLE BHATURE
(Chole Bhatura is a combination of chana masala (spicy chick peas) bhatoora made from maida flour (soft wheat) from the Punjab (region) (Served with 5 types of home made pickle)

SARSON DA SAAG WITH MAKAI DI ROTI
(Sarson da Saag and Makkai di Roti is an authentic traditional recipe from Punjab region. Sarson da Saag added with green chilly and tadka with Garlic & mustard oil, (Served with white butter/ jaggery/ ghee and Makai di Roti.)

MAIN COURSE (NON VEG)

GOSHT KA SALAAN
(Gosht ka salaan is a delicious spiced fiery red gravy of mutton (lamb meat) which is usually made traditionally in Punjabi style.)

DAHI WALI MACCHI

(Fresh Pomfret fish cooked in yoghurt, gram dal flour and Garlic Tadka in Punjabi kadi style)

PARATHAS

Paratha Di Tokri

DESSERTS

PUNJABI DODHA BARFI
(Dodha is a very traditional and festive sweet from the state of Punjab. It is best described as an Indian version of fudge. Made with milk, sugar, and assorted nuts)

MOONG DAL HALWA
(Moong Dal Halwa, a rich north Indian style dessert made from split Moong dal, milk, ghee and sugar/jaggery)

LASSI DE NAAL

Kesar Pisteywali Lassi Pedhe De Naal

Pind Special Punjabi Glass