There’s an exciting addition to Manipals gastronomical scene- CoastAsia a pan Asian cuisine restaurant. Located in the newly built Manipal commercial complex on Manipal main road is set to bring Asian flavours on your plate.
CoastAsia mainly serves North Indian, South Indian, Mangaloren, Seafood and South East Asian cuisine from Thai and Malaysia. The menu is carefully curated by Chef. Sudhindra, a young graduate from WGSHA with experience in hotel industry. The menu lists some of the authentic Mangalorean dishes like ghee roast, hingauda, and also South Asian dishes like laksa, canai, panang curry etc
The restaurant has indoor and outdoor seating arrangement with a capacity of over 100 guests. It has an AC and non AC section. The ambiance and decor is warm and mesmerising.
CoastAsia a unit of M/s CoastAsia hotels, where the culinary expertise is from the Kitchens of Maharaja is all set to tantalize the tastebuds after the inaugural on March 8, 2018. It will open it’s doors to the public from 9 March 2018, 12 pm onwards. Indulge in a pan Asian culinary experience…
Content & Pic's by Laxmi Shenoy
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