Utada Mane – Biryani Lounge – Badkal Biryani
Johnny Nawab – The Authentic Nawabi Restaurant
This place serves the best of Nawabi cuisine in Mangalore
Nawabs of the Awadh region were great connoisseurs of Mughlai, Persian and Hyderabadi cuisine. A royal influence of these types of cuisine took Lucknow by storm. Johnny Nawab is now here to give Mangaloreans the same delectable taste of the Lucknowi Nawab style cuisine. Listed below are 7 dishes on Johnny Nawab’s menu you have to try.
Chicken Tikka – Johnny Nawab – The Authentic Nawabi Restaurant – Kankanady, MangaloreIt is traditionally a dish which consists of small pieces of boneless chicken baked using skewers in a tandoor after marinating in a range Indian spices and fresh. The pieces are brushed with ghee at intervals to amplify it’s flavours. The Chicken Tikka at Johnny Nawab is served with a finely ground coriander and tamarind chutney and with pickled onion rings and lemon.
Lachha Paraatha and Aloo Gobi – Johnny Nawab – The Authentic Nawabi Restaurant – Kankanady, MangaloreAt Johnny Nawab the Lachha Paratha is prepared with such technique that it’s simplicity is astounding. The Lachha Paraaths is a multi layered pan fried north Indian flat bread that is the perfect accompaniment for you to relish a hot flavorful pot of Aloo Gobi. You are sure to fall in love with the very first bite.
Mutton Biriyani – Johnny Nawab – The Authentic Nawabi Restaurant – Kankanady, MangaloreMutton Biryani or Gosht Biryani – A centuries old dish that needs no elaborate introduction. That beautifully spiced and aromatic layers of biryani rice centred with juicy, tender mutton is a culinary delight like no other. The passionate chefs at Johnny Nawab prepare it with utmost care and love, so that justice is done to every spice and condiment that has made it into the biryani. Born out of the kitchen of the Nawabs and Nizams, the mutton biryani entails a regal charm.
Lucknowi Korma – Johnny Nawab – The Authentic Nawabi Restaurant – Kankanady, MangaloreTraditional mutton korma is a rich Lucknowi stew of lamb which is slow cooked with brown onions, spices, nuts and aromatic essences like saffron. Yogurt is added into this dish to give the beautiful smooth base which cradles the myriad of flavours which would otherwise be lost in the chaos. The ground brown onions gives texture and subtle spices gives richness to this phenomenal korma.
Paaya Soup – Johnny Nawab – The Authentic Nawabi Restaurant – Kankanady, MangaloreThe mutton legs are tenderized in such a way that all the juices are extracted and it is then diluted with mutton stock and few aromatic spices to give it the iconic Awadhi taste. It is not just savoured for its taste but also the health benefits. Try the Paaya Soup at Johnny Nawab and you’ll feel good and healthy for the rest of the week!
Tandoori Mushroom – Johnny Nawab – The Authentic Nawabi Restaurant – Kankanady, MangaloreFresh juicy mushrooms threaded onto a skewer and grilled in a tandoor until a nice crust is developed on the outside. The mushrooms are marinated in a finely ground paste of coriander, chillies and a few essential spices that make this dish heavenly.
Kheer – Johnny Nawab – The Authentic Nawabi Restaurant – Kankanady, MangaloreKheer is a milk based pudding that originated from the Indian subcontinent and has been an essential part of every banquet. Made by boiling fine vermicelli with milk and sugar until it turns into a gooey mixture of pure deliciousness. It is then flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. Savour a warm cup of the best kheer at Johnny Nawab and take a trip to flavour-town.
So get on your horses and ride to Johnny Nawab because you’ll be transported back in time to an era known for its opulence and utter indulgence when it comes to food. Do remember to try out all these dishes for a truly regal experience.
Food Menu – Johnny Nawab
Content by Sanjana Rao
Mexican Hot n Spicy
Shanthi Kendra Building
Food Menu – Mexican Hot n Spicy – Valencia
Note: The cost of the food displayed on the page/menu/image is subject to change. Please check with the restaurant/outlet before ordering.
Phone: +919972871501 / +918867234567
“Biryani Tree” started during the month of July 2015 with a motive of spreading the wholeness of traditional Andhra Style Cooking to every resident in and around Mangalore, Karnataka
“Biryani Tree” A brand for the production of a unique traditional taste in Biryani for Mangalorians. “Biryani Tree” is the only place in the city which follows the oldest form of cooking, that is on fire wood & Coal. Biryani Tree brings together Mangalore, Hyderabadi, Bombay, Bangalore and Talasheri style of Biryani and many more.
“Biryani Tree” takes a great pride in delivering most authentic & traditionally cooked Biryani, prepared with the best ingredients without any tasting powders nor the fancy colors. Biryani Tree has become the most sought outlet in the city for authentic Traditional Way of cooking & its real traditional taste. With our other main focus being “Door Deliveries”, “Biryani Tree” team of delivery personnel provides service in and around our Mangaluru on time, which is why “Biryani Tree” success grows with each day.
Image & Content by biryanitree.com
Matbakh Thalassery – Kitchen with Authenticity
Bunder Chamber Road,
Delightful Kerala fare at Matbakh Thalassery – Kitchen with Authenticity
Kerala, the land of lush sceneries, stupendous views and coffee plantations, but what stands out most is the remarkably diverse cuisine, which like the state itself represents the meeting of cultures.
Bringing forth the flavors of Kerala to Mangalore is Thalassery kitchen, at Bunder, with an array of dishes to tickle those taste buds.
As we all know, Kerala’s love for coconut is evident how most dishes are doused in the same, with a unique blend of spices giving it a sharp, pungent flavor that is elevated with a tinge of tamarind.
At Thalassery kitchen, the main attraction is the famous Thalassery biriyani, which unlike its biriyani counterparts, is made from a special type of rice called Jeerakasala,(also known as kaima rice in Kerala) while the masala is an amalgamation of Kerala spices. Spicy, delectable and is fast gaining popularity with Mangaloreans who are flocking the restaurant just to dig into its varieties like dum biriyani of meat, chicken and fish.
Being a coastal state that has copious amounts of seafood, the fish meals served are a gourmet’s delight.
Additionally, you can feast on some traditional delicacies like the meat kondattam, Kada fry, chicken fry, meat phaal tawa fried or grilled, seek kabab and much more.
A simple, yet comfortable place to enjoy some classic Kerala cuisine. Head to Thalassery kitchen for a soulful meal.
Content by Megan D Souza